Monday, March 9, 2015

Jeera Eral Ginger Mushroom

Jeera eral ginger mushroom is a weird combination but it tastes really good. It goes excellent with chapatti as well as rice.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serving: 4 Members
Source: Chef Malkudi Kavitha


Ingredients:
Gingelly oil –  3tbsp
Ginger - 1 inch piece, chopped
Green chili – 2 slit
Curry leaves- 1 spring
Onion paste – 1 cup
Chili powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – ½ tsp
Cumin powder – 1 tsp
Pepper powder – ½ tsp
Turmeric powder – ¼ tsp
Tomato puree – ½ cup
Mushroom – 1 cup
Prawn – 1 cup
Salt to taste
Cilantro for garnishing
Method:
1. Heat oil in a pan, Add ginger, green chili and curry leaves, sauté till nice aroma comes.
2. Add onion paste and sauté till the raw smell disappears. Add all the masala powders and give a good mix.
3. Add tomato puree and cook till the oil separates, then add mushrooms, prawn and salt and cook until it becomes dry. Garnish with cilantro before serving.
Note:
If you want more gravy, you can add hot water after adding mushrooms and prawn.




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