Monday, March 9, 2015

Jeera Eral Ginger Mushroom

Jeera eral ginger mushroom is a weird combination but it tastes really good. It goes excellent with chapatti as well as rice.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serving: 4 Members
Source: Chef Malkudi Kavitha

Gingelly oil –  3tbsp
Ginger - 1 inch piece, chopped
Green chili – 2 slit
Curry leaves- 1 spring
Onion paste – 1 cup
Chili powder – 1 tsp
Coriander powder – 2 tsp
Garam masala – ½ tsp
Cumin powder – 1 tsp
Pepper powder – ½ tsp
Turmeric powder – ¼ tsp
Tomato puree – ½ cup
Mushroom – 1 cup
Prawn – 1 cup
Salt to taste
Cilantro for garnishing
1. Heat oil in a pan, Add ginger, green chili and curry leaves, sauté till nice aroma comes.
2. Add onion paste and sauté till the raw smell disappears. Add all the masala powders and give a good mix.
3. Add tomato puree and cook till the oil separates, then add mushrooms, prawn and salt and cook until it becomes dry. Garnish with cilantro before serving.
If you want more gravy, you can add hot water after adding mushrooms and prawn.

1 comment: