Jeera Eral Ginger Mushroom

Jeera eral ginger mushroom is a weird combination but it tastes really good. It goes excellent with chapatti as well as rice.

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serving: 4 Members

Source: Chef Malkudi Kavitha

Ingredients:

Gingelly oil –  3tbsp

Ginger - 1 inch piece, chopped

Green chili – 2 slit

Curry leaves- 1 spring

Onion paste – 1 cup

Chili powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – ½ tsp

Cumin powder – 1 tsp

Pepper powder – ½ tsp

Turmeric powder – ¼ tsp

Tomato puree – ½ cup

Mushroom – 1 cup

Prawn – 1 cup

Salt to taste

Cilantro for garnishing

Method:

1. Heat oil in a pan, Add ginger, green chili and curry leaves, sauté till nice aroma comes.

2. Add onion paste and sauté till the raw smell disappears. Add all the masala powders and give a good mix.

3. Add tomato puree and cook till the oil separates, then add mushrooms, prawn and salt and cook until it becomes dry. Garnish with cilantro before serving.

Note:

If you want more gravy, you can add hot water after adding mushrooms and prawn.