Today I tried
Kajjikayalu, a traditional Andhra recipe mainly prepared during the festival of
Ugadi. This recipe is pretty simple and easy to make. Kids will love its yummy
taste.
Prep
time: 30 mins
Cook
time: 25 mins
Total
time: 55 mins
Serving: 4
members
Ingredients:
Maida/ all-purpose flour – 1 cup
Ghee – 2 tbsp
Baking soda – ¼ tsp
Salt to taste
Grated coconut – ¾ cup
Sooji/ rava – ½ cup
Sugar – ½ cup
Cardamom powder a pinch
Roasted cashews – few
Method:
1. In a
large mixing bowl, add maida, ½ tbsp ghee, baking soda and salt. Add warm water
and knead into a soft dough. Let it rest for 1 hour.
2. Heat
remaining ghee in a heavy bottomed pan, add grated coconut and roast it for few
minutes until it turns golden brown. Remove and keep aside.
3. Now
roast sooji in the same pan for few minutes until it turns light brown. Remove
and allow it to cool.
4. Mix
sugar, cardamom powder, roasted coconut, sooji and roasted cashews. Now the
filling is ready.
5. Form
small balls from dough and roll into a puri. Place the filling in the center and
fold over to the opposite ends. Press
the ends firmly so that the filling does not come out while frying.
6. Heat
oil in a pan and deep fry them till golden brown color.
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