Coconut burfi is one of the
easiest sweets that can be prepared in home. You will love this sweet if you
love coconut.
Prep
time: 5 mins
Cook
time: 30 mins
Total
time: 35 mins
Ingredients:
Coconut grated – 1 cup
Sugar – ¾ cup
Water – ½ cup
Roasted cashews – few
Ghee – 3 tbsp
Red food color – a pinch
Cardamom powder – a pinch
Method:
1. In a heavy bottomed pan, add
sugar and water, mix well till sugar dissolves and stir continuously till a
single string consistency.
2. At this stage add coconut. Combine
and keep stirring till bubbles star forming at the edges.
3. Add ghee, Food color, roasted
cashews and cardamom powder. After 5 mins it will start thickening and starts
coming off easily from the sides of the pan.
4. Transfer the mixture to the
tray and cut into squares. Cool down and store it in a airtight container.
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