Monday, March 9, 2015

Kerala style mutton curry

Kerala style mutton curry is a delicious gravy prepared with coconut milk. This gravy is not too spicy, so it can be given to kids too.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serving: 4 Members

For Marinating:
Mutton – ½ kg
Chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Garam masala – ½ tsp
Pepper powder – ½ tsp
Garlic paste – 1/2 tsp
Yoghurt – 1 tsp
For Curry:
Coconut Oil – 2 tbsp
Big Onion – 1, chopped
Shallots – 7-8, chopped
Chili powder – 1 tsp
Curry leaves – 1 spring
Tomato – 1, chopped
Thick coconut milk – 1 cup
Salt to taste
Cilantro for garnish
1. Marinate the mutton using ingredients under “For marinating” and refrigerate it for 30 minutes.
2. Add the marinated mutton in a pressure cooker with enough water and cook up to 4 or 5 whistles.
3. Heat oil in a pan, saute the onions till it becomes golden brown. Add chili powder, curry leaves and saute for a minute.
4. Add tomatoes and cook till it becomes mushy. Now add the marinated mutton, enough water and salt, cover and cook on low heat until the mutton becomes tender.
5. Lastly add coconut milk and cook for 5 minutes on low heat. Switch off the flame and garnish with cilantro.

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