Kerala style mutton curry

Kerala style mutton curry is a delicious gravy prepared with coconut milk. This gravy is not too spicy, so it can be given to kids too.

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serving: 4 Members

Ingredients:

For Marinating:

Mutton – ½ kg

Chili powder – 1 tsp

Coriander powder – 2 tsp

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Pepper powder – ½ tsp

Garlic paste – 1/2 tsp

Yoghurt – 1 tsp

For Curry:

Coconut Oil – 2 tbsp

Big Onion – 1, chopped

Shallots – 7-8, chopped

Chili powder – 1 tsp

Curry leaves – 1 spring

Tomato – 1, chopped

Thick coconut milk – 1 cup

Salt to taste

Cilantro for garnish

Method:

1. Marinate the mutton using ingredients under “For marinating” and refrigerate it for 30 minutes.

2. Add the marinated mutton in a pressure cooker with enough water and cook up to 4 or 5 whistles.

3. Heat oil in a pan, saute the onions till it becomes golden brown. Add chili powder, curry leaves and saute for a minute.

4. Add tomatoes and cook till it becomes mushy. Now add the marinated mutton, enough water and salt, cover and cook on low heat until the mutton becomes tender.

5. Lastly add coconut milk and cook for 5 minutes on low heat. Switch off the flame and garnish with cilantro.