Carrot halwa

Carrot halwa or gajar halwa is a traditional Punjabi dessert. It is packed with fresh carrots, nuts, milk etc and gives beautiful color and flavor.

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serving: 5 Members

Ingredients:

Carrots - 1 kg
Milk - 1 liter
Sugar - 1 cup
Ghee - 2 tbsp
Cardamom powder -1/2 tsp
Roasted almonds and cashews

Method:

1. Boil milk in a nonstick pan. After it boils add grated Carrots. Let it be in medium flame till the carrots become soft and there is no milk visible in the pan.
2. Keep on stirring. Add sugar and cardamom powder, stir till the sugar dissolves and halwa thickens.
3. Add ghee and roasted almonds and cashews, cook for another two minutes.
4. Serve hot or cold...

Note:

You can also boil the carrots to reduce cooking time.