Egg Pepper Gravy

We all love eggs, but think of a combo of egg with hot spices and freshly tossed onion and tomato, the taste is divine. This recipe is very easy to prepare and it goes well with rice, roti…

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Ingredients:

Boiled eggs – 2

Oil – 2 tbsp

Cinnamon – 1 inch piece

Cardamom – 2

Cloves – 2

Onion – 1, chopped

Ginger garlic paste – 1 tbsp

Tomato – 1, chopped

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Turmeric powder – ¼ tsp

Pepper powder – 2 tsp

Salt to taste

Water as needed

Cilantro – for garnishing

Method:

1. Heat oil in a pan, temper with cinnamon, cloves and cardamom.

2. Add Onion and saute till translucent, add ginger garlic paste and saute till the raw smells disappears.

3. Add tomato and saute till it turns mushy. Add all the spices, salt and saute till it raw smell leaves.

4. Add enough water and allow it to boil. Now cut the boiled eggs into half and add it to the gravy.

5. Mix well till the gravy get coated with egg pieces. Switch off and serve hot.