Monday, March 30, 2015

Sour cream chicken

This sour cream chicken goes excellent with rice and roti’s. A spicy mix of masala, sour cream and chicken brings out a great Indian flavor.
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 min
Serving: 4 Members

Oil – 4 tbsp
Onion – 1, chopped
Ginger garlic paste – 1 tbsp
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Cumin powder – 1 tsp
Tomato – 2, Pureed
Chicken – 500 gms
Sour cream – 2tbsp
Pepper powder – 1 tsp
Salt to taste
Cilantro to garnish

1. Heat oil in a saucepan, fry the onions, ginger garlic paste till the raw smell disappears.
2. Add chili, Coriander, turmeric and cumin powder, fry for some time and add pureed tomato and cook for about 10min.
3. Add chicken, salt and enough water, give a good mix. Close the lid and cook until the chicken becomes tender.
4. Add sour cream and pepper powder, cook for about 5 min and Garnish with cilantro. Sour cream chicken is ready.

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