Sour cream chicken

This sour cream chicken goes excellent with rice and roti’s. A spicy mix of masala, sour cream and chicken brings out a great Indian flavor.

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 min

Serving: 4 Members

Ingredients:

Oil – 4 tbsp

Onion – 1, chopped

Ginger garlic paste – 1 tbsp

Red chili powder – 1 tsp

Coriander powder – 2 tsp

Turmeric powder – ¼ tsp

Cumin powder – 1 tsp

Tomato – 2, Pureed

Chicken – 500 gms

Sour cream – 2tbsp

Pepper powder – 1 tsp

Salt to taste

Cilantro to garnish

Method:

1. Heat oil in a saucepan, fry the onions, ginger garlic paste till the raw smell disappears.

2. Add chili, Coriander, turmeric and cumin powder, fry for some time and add pureed tomato and cook for about 10min.

3. Add chicken, salt and enough water, give a good mix. Close the lid and cook until the chicken becomes tender.

4. Add sour cream and pepper powder, cook for about 5 min and Garnish with cilantro. Sour cream chicken is ready.