Jeera Eral Ginger Mushroom

Jeera eral ginger mushroom is a weird combination but it tastes really good. It goes excellent with chapatti as well as rice.

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serving: 4 Members

Source: Chef Malkudi Kavitha

Ingredients:

Gingelly oil –  3tbsp

Ginger - 1 inch piece, chopped

Green chili – 2 slit

Curry leaves- 1 spring

Onion paste – 1 cup

Chili powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – ½ tsp

Cumin powder – 1 tsp

Pepper powder – ½ tsp

Turmeric powder – ¼ tsp

Tomato puree – ½ cup

Mushroom – 1 cup

Prawn – 1 cup

Salt to taste

Cilantro for garnishing

Method:

1. Heat oil in a pan, Add ginger, green chili and curry leaves, sauté till nice aroma comes.

2. Add onion paste and sauté till the raw smell disappears. Add all the masala powders and give a good mix.

3. Add tomato puree and cook till the oil separates, then add mushrooms, prawn and salt and cook until it becomes dry. Garnish with cilantro before serving.

Note:

If you want more gravy, you can add hot water after adding mushrooms and prawn.

Mushroom thokku

Mushroom thokku is a simple recipe and easy to prepare. Goes excellent with rice and also as a side dish for roti...

Prep time: 5 mins

Cook time: 15 mins

Total time: 20 mins

Serving: 3 Members

Ingredients:

Mushroom - 1cup
Onion - 1
Tomato - 2
Ginger garlic paste - 1 tsp
Chili powder- 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Oil - 2 tbsp
Curry leaves
Cilantro for garnishing

Method:

1. Heat oil in a pan, add mustard seeds. When it splutters, add chopped onion and saute till it becomes translucent.
2. Now add curry leaves, ginger garlic paste, chopped tomatoes and fry till it turns mushy. Now add all the masala powders and fry for some time.
3. Add mushrooms and add little amount of water, let it boil for sometime till the water gets dried..
4. Garnish with cilantro..