Butter
naan is a delicious Indian bread which is served as main. Traditionally naan is
cooked in a tandoor, today I tried in a Pan and it came out very well.
Prep
time: 1 hour 20 mins
Cook
time: 5 mins
Total
time: 1 hour 25 mins
Serving:
2
Members
Ingredients:
Maida/ all-purpose flour – 1 cup
Salt to taste
Baking soda – ½ tsp
Sugar – 1 tsp
Warm water – ¼ cup
Active dry yeast – ¼ tsp
Warm milk – ¼ cup
Yogurt – 1 tbsp
Butter – 2 tbsp
Method:
1. Take
warm water in a bowl, add the dry yeast and sugar. Stir to dissolve, let it sit
for 10 minutes until the mixture froth and raise.
2. In a
large mixing bowl, add all purpose flour, salt and baking soda. When the yeast
is foamy and smells like bread, add warm milk and yogurt with the yeast
mixture.
3. Now
add this yeast mixture in to the flour little by little and knead a dough. The
dough should be sticky, but soft and should form a ball.
4. Cover
the dough with damp towel or plastic wrap and let it be in a warm place for 1
hour. When ready to cook divide it in to 5 equal balls and roll it into
whatever the shape you want.
5. Brush
the naan with butter on both sides and place the naan on a hot pan or skillet
and cook for about 2 minutes on each sides.
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