Chicken
soup is a very healthy and flavorful soup. I prepare it in a basic way which is
very easy to cook. This is very comfortable to have in the days when we are
down with cold and it also helps in digestion.
Prep
time: 10 mins
Cook
time: 35 mins
Total
time:
45 mins
Serving: 2
members
Ingredients:
Gingelly oil – 2 tbsp
Onion – 1, chopped
Curry leaves – 1 spring
Ginger garlic paste – 1 tsp
Green chilies – 2, slit
Tomato – 1, chopped
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Cumin powder – 1 tsp
Pepper powder – 1 tsp
Chicken – 200 gms
Salt – to taste
Cilantro to garnish
Method:
1. Heat
oil in a pressure cooker, add onions, curry leaves, ginger garlic paste and
green chilies. When the onions become translucent, add tomato and all masala
powder, fry for few minutes.
2. Now
add chicken, salt and enough amount of water. Close the lid and cook for 2
whistles.
3. Once
the pressure subsides by itself, open the lid and garnish with cilantro.
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