Wednesday, March 18, 2015

Chicken soup

Chicken soup is a very healthy and flavorful soup. I prepare it in a basic way which is very easy to cook. This is very comfortable to have in the days when we are down with cold and it also helps in digestion.
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Serving: 2 members

Gingelly oil – 2 tbsp
Onion – 1, chopped
Curry leaves – 1 spring
Ginger garlic paste – 1 tsp
Green chilies – 2, slit
Tomato – 1, chopped
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – ¼ tsp
Cumin powder – 1 tsp
Pepper powder – 1 tsp
Chicken – 200 gms
Salt – to taste
Cilantro to garnish

1. Heat oil in a pressure cooker, add onions, curry leaves, ginger garlic paste and green chilies. When the onions become translucent, add tomato and all masala powder, fry for few minutes.
2. Now add chicken, salt and enough amount of water. Close the lid and cook for 2 whistles.
3. Once the pressure subsides by itself, open the lid and garnish with cilantro.

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