Ragi bites is a healthy snack and
also easy to prepare. Those who don’t like the taste of ragi can try this and
fall in love with ragi bites.
Prep
time: 15 mins
Cook
time:
5 mins
Total
time: 20 mins
Serving: 3
Ingredients:
Finger millet/ ragi flour – 1 cup
Sugar/ Jaggery – ½ cup
Ghee / butter – 4 tbsp
Roasted cashews – few
Method:
1. Heat 1 tbsp ghee in pan, fry
ragi flour till it turns aromatic. In a bowl mix the roasted ragi flour with
sugar and roasted cashews.
2. Add remaining ghee to the
mixed portion of flour and shape in to tight balls.
3. Store it in an air tight
container for a week.
Notes:
1. I used brown sugar for
sweetness. You can also use Jaggery or palm sugar.
2. Those who don’t like the taste
of ghee, butter is a good substitute.
No comments:
Post a Comment