Blackened Tilapia

Blackened tilapia is an easiest and healthy low fat dinner recipe. It’s dark and spicy on the outside and juicy on the inside. Try this recipe and enjoy with family.

Cook time: 10 minutes

Serving: 2 Members

Ingredients:

Tilapia fish/ kari or neyyi meen– 2 fillets

Paprika/ Sivapu milagu – 1 tbsp

Dried thyme/ Omam – 1 tsp

Garlic powder – ¼ tsp

Cayenne pepper/ Sivapu milagai podi – ¼ tsp

Oregano/ Omavalli – 1 tsp

Cumin powder/ Jeeraga podi – 1 tsp

Pepper powder – ¼ tsp

Salt to taste

 Butter – 1 tbsp

Method:

1. In a bowl, combine all the ingredients except fish and butter. Coat the fish first with butter and then liberally coat with spices.

2. Refrigerate it for about 30 minutes.

3. Heat butter in a skillet over medium heat, cook the fish fillets for about 5 minutes on each side. Serve hot.