Wednesday, December 16, 2015

Roasted Phool Makhana / Roasted Fox nuts / Roasted Lotus seeds

Looking for a healthy and quick evening snack, try this roasted phool makhana / Fox nut. It takes only 7 to 10 minutes to prepare. Phool makhana / fox nut  is good for health.  Fox nuts are considered superior to nuts such as almonds, cashews etc. It is high on antioxidant, fiber and low on saturated fats and Sodium. 
Cook time: 10 minutes
Phool makhana / Fox nuts / Lotus seeds - 1 cup
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Cumin powder - 1/4 tsp
Pepper powder - 1/4 tsp
chaat masala - 1/2 tsp
Salt to taste
Olive oil - 1 tbsp

1.Heat oil in a pan, add lotus seeds and roast till it turns crispy.
2. Add all the spice powders, salt and give a good mix till all the seeds are well coated by masala.
3. Sprinkle chaat masala before serving. Serve it with hot tea.


  1. Awesome for the crunch and munch and those flavouring.

  2. I don't believe Ive heard of these nuts, but it sure looks yummy with all those spices.

  3. easy & simple way to make this nut delicious.....must try.

  4. Yum Yum Yum.....such a quick but yum recipe...must try this one..