This is
the easy way to do soft ghee Mysore pa at home. Mysore pa is a very popular
south Indian sweet. It is very soft, delicious and I am sure that kids will
love this.
Prep
time: 5 mins
Cook
time: 45 mins
Total
time: 50 mins
Ingredients:
Water – 1 cup
Sugar – 1 ½ cup
Gram flour / kadalai maavu – ½
cup
Ghee – 1 cup
Method:
1. To get
smooth gram flour, sieve it without any lumps. Heat 1 cup water in a heavy
bottomed vessel and add sugar to it.
2. Stir
continuously till the sugar syrup get a single thread consistency. Keep the
flame medium, add gram flour slowly and give a continuous stir so that the
flour will be mixed with sugar syrup.
3. Once
the gram flour is completely mixed with sugar syrup, add 4 tbsp of ghee at
first. Stir continuously till the ghee is fully absorbed by the gram flour
mixture.
4. Add
the next 4 tbsp and follow the same process mentioned above. Continue the
process till all the ghee is finished.
5. After
some time the mixture gets thicken and leave the sides of the pan. Remove the
mixture from flame and spread it in a greased tray evenly.
6. When they starts to cool down, Cut the Mysore
pa mixture into your desired shape. Now the delicious Mysore pa is ready.
I remembered my mom and sis when I saw the post. they are big fans of ghee mysore pak and this looks fantastic. Thanks for sharing the recipe :)
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