Mexican Salmon - Baked

Mexican salmon is so flavorful and aromatic, it is so healthy, delicious and filling. The combo of baked salmon and Mexican sauce gives a juicy and heavenly taste. A perfect Mexican dinner that’s ready within 35 minutes. Try this recipe and enjoy with your family.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Ingredients:

Salmon fillet – 1

For Marinating:

Red chili powder / cayenne pepper – 1 tsp

Garlic powder – ½ tsp

Pepper powder – ½ tsp

Lemon juice -1 tsp

Salt to taste

For Sauce:

Garlic – 1 pod, chopped

Onion – 1, cut lengthwise

Green Bell Pepper – ½, cut lengthwise

Jalapeno – 1, cut lengthwise

Pepper powder – ½ tsp

Lemon juice – 1 tbsp

White wine – ¼ cup

Tomato sauce -1 tbsp

Hot sauce – 1 tbsp

Cherry tomatoes – 4

Olives – 3

Method:

1. Preheat oven to 250F. Marinate salmon with Ingredients under “For Marinating”.

2. Bake salmon for about 15 to 20 minutes. Meanwhile heat butter in a pan and add garlic to it.

3. Add onions and saute till translucent, now add green bell pepper, jalapeno, pepper and lemon juice.

4. Add white wine and cook until the veggies get cooked. Add tomato and hot sauce, give a good mix.

5. Now add cherry tomatoes and olives, cook for about 5 to 8 minutes.

6. Sauce is ready now. Place the salmon in a plate and pour the sauce over salmon and serve hot.