Chettinad
fish curry is a delicious and traditional recipe. This is a tangy and spicy
dish from chettinad / karaikudi region of Tamilnadu. Chettinad fish curry is an
exotic dish for seafood lovers. This spicy , aromagtic curry goes well with
plain rice.
Prep
time: 10 mins
Cook
time: 30 mins
Total
time: 40 mins
Ingredients:
Fish pieces – 4
Turmeric powder – ¼ tsp
Salt to taste
Tamarind – lemon size
Cilantro – few
For
Fresh masala paste:
Oil – 2 tbsp
Shallots – 15 -17
Tomato – 1
Coconut – ¼ cup
Fennel seeds – 1 tsp
Chili powder – 2 tsp
Coriander powder – 3 tsp
To
temper:
Oil – 2 tbsp
Mustard seeds – ½ tsp
Curry leaves – few
Shallots – 10
Garlic – 5
Tomato – 1
Method:
1. Soak
tamarind in warm water, extract pulp and keep aside. Clean fish, add turmeric
powder, salt and keep aside
2. Heat
oil in a pan, Saute onion till it turns translucent. Add tomato and saute till
it turns mushy. Grind the ingredients listed under “for fresh masala paste”
along with sautéed onion and tomato into a fine paste.
3. Heat
oil in a pan, temper with mustard seeds and curry leaves. Add onion, garlic and
saute till it turns translucent. Add tomato and saute until raw smell leaves.
4. Add
the grounded paste, turmeric powder, salt and enough water, allow it boil for 18 to
20 mins.
5. Now
add the extracted tamarind pulp and allow it to boil. When oil separates, add
the fish pieces.
6. Boil
till the fish becomes soft and well cooked. Switch off and garnish with
cilantro.
Mouth watering!Love the color of the gravy :)
ReplyDeleteThank you dear :-)
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