Wednesday, August 26, 2015

Paal Payasam / Milk kheer

Paal payasam is a traditional dessert served in onam sadya. It is very easy to prepare with few ingredients. The rich and creamy milk gives great flavor to the dish.
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins

Full fat milk – 2 cups
Basmati rice – 2 tbsp
Ghee – 1 tbsp
Sugar – ½ cup
Cashews and almonds –few

1. Heat ghee in a pressure cooker, add basmati rice and saute until nice aroma comes.
2. Add 1 cup of milk to it and close the lid. Pressure cook it for 3 whistles.
3. Now remove the lid. Add the remaining milk and sugar. Allow it to cook in medium flame until the milk thickens.

4. Heat ghee in another pan, roast the cashews and almonds. Pour it to the payasam. Serve

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