Paal Payasam / Milk kheer

Paal payasam is a traditional dessert served in onam sadya. It is very easy to prepare with few ingredients. The rich and creamy milk gives great flavor to the dish.

Prep time: 5 mins

Cook time: 30 mins

Total time: 35 mins

Ingredients:

Full fat milk – 2 cups

Basmati rice – 2 tbsp

Ghee – 1 tbsp

Sugar – ½ cup

Cashews and almonds –few

Method:

1. Heat ghee in a pressure cooker, add basmati rice and saute until nice aroma comes.

2. Add 1 cup of milk to it and close the lid. Pressure cook it for 3 whistles.

3. Now remove the lid. Add the remaining milk and sugar. Allow it to cook in medium flame until the milk thickens.

4. Heat ghee in another pan, roast the cashews and almonds. Pour it to the payasam. Serve