Spaghetti with homemade creamy Alfredo sauce

Bored of usual dinner, try this spaghetti with homemade Alfredo sauce. The combo of creamy sauce, veggies, mild spices and spaghetti gives nice aroma and taste. This sauce is very easy to prepare, filling and it will take about 30 to 40 minutes.

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Ingredients:

Spaghetti – 1 cup

Butter – 2 tbsp

All purpose flour – 1 tbsp

Garlic – 2 pods, chopped

Milk – 1 cup

Low fat Mozzarella cheese – ½ cup

Green bell pepper – ½, chopped

Cherry tomatoes – 4

Salt to taste

Pepper – 1 tsp

Red chili flakes - 1 tsp

Dried oregano – ½ tsp

Cilantro – for garnishing

Method:

1. Heat water in a pan with salt. When the water comes to boil, add spaghetti and boil it, till they are completely cooked.

2. Drain the water and keep it aside.

3. Heat butter in a pan, add all purpose flour and saute it well. Add chopped garlic to it and saute till it turns golden color.

4. Add milk and allow it to boil. When it comes to boil, add cheese to it and mix well.

5. Add green bell pepper and cherry tomatoes to it. Cook for about 5 to 7 minutes.

6. Add salt, pepper, red chili flakes and oregano. Cook until the sauce gets thick.

7. Now add the cooked spaghetti to the sauce and mix well. Garnish with cilantro.