Mexican
salmon is so flavorful and aromatic, it is so healthy, delicious and filling.
The combo of baked salmon and Mexican sauce gives a juicy and heavenly taste. A
perfect Mexican dinner that’s ready within 35 minutes. Try this recipe and enjoy
with your family.
Prep
time: 10 minutes
Cook
time: 20 minutes
Total
time: 30 minutes
Ingredients:
Salmon fillet – 1
For
Marinating:
Red chili powder / cayenne pepper
– 1 tsp
Garlic powder – ½ tsp
Pepper powder – ½ tsp
Lemon juice -1 tsp
Salt to taste
For
Sauce:
Garlic – 1 pod, chopped
Onion – 1, cut lengthwise
Green Bell Pepper – ½, cut lengthwise
Jalapeno – 1, cut lengthwise
Pepper powder – ½ tsp
Lemon juice – 1 tbsp
White wine – ¼ cup
Tomato sauce -1 tbsp
Hot sauce – 1 tbsp
Cherry tomatoes – 4
Olives – 3
Method:
1. Preheat
oven to 250F. Marinate salmon with Ingredients under “For Marinating”.
2. Bake
salmon for about 15 to 20 minutes. Meanwhile heat butter in a pan and add
garlic to it.
3. Add
onions and saute till translucent, now add green bell pepper, jalapeno, pepper
and lemon juice.
4. Add
white wine and cook until the veggies get cooked. Add tomato and hot sauce, give
a good mix.
5. Now
add cherry tomatoes and olives, cook for about 5 to 8 minutes.
6. Sauce
is ready now. Place the salmon in a plate and pour the sauce over salmon and
serve hot.
