Monday, April 13, 2015

Poori Chaat

Poori chaat is a kid’s favorite recipe and it can be easily prepared in home. It can be served as evening snack. It is a popular street food snack in Mumbai.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

Oil – 2 tsp
Onion – 1, chopped
Green chilies – 2, slit
Ginger – 1 inch piece, chopped
Garlic – 2 cloves, chopped
Tomato – 1, chopped
Boiled white chickpeas (Chana) – 1 cup
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Garam masala – ½ tsp
Chaat masala- ½ tsp
Salt to taste
Cilantro to garnish
Poori – 10 pieces

1. Heat oil in a skillet, saute  onions, green chilies, ginger and garlic for 5 mins.
2. Add tomatoes and all the masala powders, salt,  saute till it turns mushy. Add boiled chana and give a good mix.
3. At last while serving crush the pooris and add to the top. Garish with cilantro.

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