Sweet Appam

This is a sweet that is mostly prepared during the south Indian festivals. It is a traditional South Indian sweet dish made as naivediyam during Varalakshmi vratham, vinayagar chathurthi, Karthigai. I used wheat flor to prepare this sweet appam. I deep fried this, you can bake it or use Paniyaram pan for low fat version.

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Ingredients:

Wheat flour – ½ cup

Jaggery – ¼ cup

Rice flour – 1 tbsp

Baking soda – A pinch

Banana – ½

Cardamom powder – A pinch

Salt – A Pinch

Ghee – 1 tsp

Water – As needed

Oil – For deep frying

Method:

1. Combine all the ingredients in a bowl except water and oil.

2. Add water and form a thick idli like batter.

3. Heat oil for deep frying. When its hot , pour the batter using laddle.

4. Fry until it turns golden brown color. Soft and fluffy appams are ready.