Friday, August 28, 2015

Sweet Appam

This is a sweet that is mostly prepared during the south Indian festivals. It is a traditional South Indian sweet dish made as naivediyam during Varalakshmi vratham, vinayagar chathurthi, Karthigai. I used wheat flor to prepare this sweet appam. I deep fried this, you can bake it or use Paniyaram pan for low fat version.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Wheat flour – ½ cup
Jaggery – ¼ cup
Rice flour – 1 tbsp
Baking soda – A pinch
Banana – ½
Cardamom powder – A pinch
Salt – A Pinch
Ghee – 1 tsp
Water – As needed
Oil – For deep frying

1. Combine all the ingredients in a bowl except water and oil.
2. Add water and form a thick idli like batter.
3. Heat oil for deep frying. When its hot , pour the batter using laddle.
4. Fry until it turns golden brown color. Soft and fluffy appams are ready.

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