Thursday, October 22, 2015

Potato and Egg Breakfast Skillet

Kick up your breakfast with skillet full of potatoes and eggs. The great thing about this dish is that it can be a meal in and of itself. The combination of egg and potatoes gives great taste. Sometimes we feel like skip diet and have more carbs. This skilled potato with eggs is an excellent source of eggs.

Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Potatoes -2
Oregano – 1 tsp
Dried thyme – ½ tsp
Sage – ½ tsp
Garlic powder – ½ tsp
Salt – as needed
Pepper powder -1/2 tsp
Egg – 2
Olive oil – 2 tbsp

1. Peel off the skin from potatoes and cut them into small pieces.
2. Heat oil in a skillet, add the potatoes, herbs, salt and fry till the potatoes get cooked.
3. Add enough pepper and give a good mix. Switch off the stove.
4. Preheat oven to 300F.
5. Transfer the cooked potatoes to a baking pan.  Make two small wells in a baking pan having potatoes.
6. Crack open 2 eggs and pour into each well. Bake it for about 10 to 15 minutes or till the eggs are cooked.
7. Serve hot.