Nuts Cake

Nuts cake is a delicious dessert to enjoy any time of the year. It is best when served warm from the oven. The addition of cashews, almonds and walnuts give this cake a lovely texture. Just give a try and enjoy.

Prep time: 20 mins

Cook time: 30 – 35 mins

Total time: 1 hour and 25 mins

Ingredients:

Eggs – 2

Sugar – ¾ cup

Vanilla essence – 1 tbsp

All purpose flour – 1 cup

Baking powder – ½ tsp

Almonds, cashews, walnuts – 1 cup, coarsely grounded

Butter – 2 tbsp

Method:

1. Preheat the oven to 350 F.

2. Sieve flour with baking powder and set aside. Butter a baking pan and dust it with flour on all sides.

3. In a bowl, add butter, eggs, sugar and vanilla essence, beat till they get creamy.

4. Add flour and mix well. Pour this to the baking pan and bake it for 30 – 35 mins.

5. Insert a tooth pick to see whether it comes out clean.