Friday, May 15, 2015

Nuts Cake

Nuts cake is a delicious dessert to enjoy any time of the year. It is best when served warm from the oven. The addition of cashews, almonds and walnuts give this cake a lovely texture. Just give a try and enjoy.

Prep time: 20 mins
Cook time: 30 – 35 mins
Total time: 1 hour and 25 mins

Eggs – 2
Sugar – ¾ cup
Vanilla essence – 1 tbsp
All purpose flour – 1 cup
Baking powder – ½ tsp
Almonds, cashews, walnuts – 1 cup, coarsely grounded
Butter – 2 tbsp

1. Preheat the oven to 350 F.
2. Sieve flour with baking powder and set aside. Butter a baking pan and dust it with flour on all sides.
3. In a bowl, add butter, eggs, sugar and vanilla essence, beat till they get creamy.
4. Add flour and mix well. Pour this to the baking pan and bake it for 30 – 35 mins.

5. Insert a tooth pick to see whether it comes out clean. 

No comments:

Post a Comment