Easy Spicy Fish Fry

It is a delicious way of making fish fry for beginners. Only three steps are needed to make this fish fry that is Marinate, Fry and Serve. It takes less than 40 minutes to prepare this dish. Follow these three simple steps to make this easy dish that uses handful of ingredients.

Nutrition facts:

Fish is low in sodium and saturated fat. It is also a good source of Vitamin B6, Vitamin B12, Magnesium and Phosphorus and it is a very good source of Protein, Niacin and selenium. They are the excellent source of Omega 3 fatty acids, which are essential to our diet.

Prep time: 20 mins

Cook time: 15 mins

Total time: 35 mins

Ingredients:

Fish – 2 pieces (I used Tilapia)

Egg – 1

Paprika or red chili powder – 2 tsp

Cayenne pepper – 1 tsp (optional)

Garlic powder – ½ tsp

Pepper powder – ½ tsp

Cumin powder – ½ tsp

Salt to taste

Cilantro and onion for garnish

Lemon juice – 2 tbsp

Oil – 2 tbsp

Method:

1. In a large bowl, marinate fish with egg, spice powders and salt. Refrigerate it for 15 minutes.

2. Heat oil in a skillet, Place the marinated fish and fry until the fish is cooked, it takes about 12 – 15 minutes.

3. Serve with onion and cilantro, topped with lemon juice.