Thursday, May 14, 2015

Creamy Chicken Gravy without Oil, Onion and Tomato

Today I am going to share a different style of chicken gravy which my family felt very tasty. Only three steps to prepare this simple gravy. The catchy part is we don’t need basic ingredients like oil, tomato and onion, so it can be prepared with very minimal ingredients.  A simple chicken gravy, but low in fat and high in taste.
Prep time: 45 mins
Cook time: 35 mins
Total time: 1 hour and 20 mins

Chicken breast piece – 3, cut into small cubes
Cilantro to garnish
To Marinate:
Ginger garlic paste – 1 tsp
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 ½ tsp
Garam masala – ½ tsp
Cumin powder – 1 tsp
Pepper powder – ½ tsp
Salt to taste
Thick Yogurt/curd – 3 tbsp
To Grind:
Dry red chilies – 5
Garlic pods – 4

1. Marinate the chicken with ingredients under “To Marinate” and set aside for 30 minutes.
2. Heat a non-stick skillet, add the thick gravy of marinated chicken and cook for about 10 minutes. Grind the dry red chilies and garlic to a paste and add to the chicken gravy.

3. Add some water and close the lid, cook for about 20 minutes. Garnish with cilantro. Delicious creamy chicken gravy is ready.