Creamy Chicken Gravy without Oil, Onion and Tomato

Today I am going to share a different style of chicken gravy which my family felt very tasty. Only three steps to prepare this simple gravy. The catchy part is we don’t need basic ingredients like oil, tomato and onion, so it can be prepared with very minimal ingredients.  A simple chicken gravy, but low in fat and high in taste.

Prep time: 45 mins

Cook time: 35 mins

Total time: 1 hour and 20 mins

Ingredients:

Chicken breast piece – 3, cut into small cubes

Cilantro to garnish

To Marinate:

Ginger garlic paste – 1 tsp

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Coriander powder – 1 ½ tsp

Garam masala – ½ tsp

Cumin powder – 1 tsp

Pepper powder – ½ tsp

Salt to taste

Thick Yogurt/curd – 3 tbsp

To Grind:

Dry red chilies – 5

Garlic pods – 4

Method:

1. Marinate the chicken with ingredients under “To Marinate” and set aside for 30 minutes.

2. Heat a non-stick skillet, add the thick gravy of marinated chicken and cook for about 10 minutes. Grind the dry red chilies and garlic to a paste and add to the chicken gravy.

3. Add some water and close the lid, cook for about 20 minutes. Garnish with cilantro. Delicious creamy chicken gravy is ready.