Wednesday, April 8, 2015

Pepper Chicken

Pepper chicken is one of the most spiciest and aromatic side dish. Black peppercorn is the main ingredient which gives spiciness and hot taste to the chicken. Pepper chicken also tastes good for cold, the hot taste of pepper will be comfortable during cold and fever. It goes well with rice and roti’s.
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serving: 4 members

Oil – 2 tbsp
Onion – 2, chopped
Curry leaves – 1 spring
Ginger garlic paste – 1 tbsp
Green chilies – 4
Turmeric powder- ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 2 tsp
Cumin powder – 1 tsp
Chicken – 500 gms
Pepper powder – 1 tsp
Salt to taste
Cilantro to garnish

1. Heat oil in a non-stick skillet, cook onion and curry leaves till it turns golden brown. Add ginger garlic paste and green chilies and fry till the raw smell goes off.
2. Add all the spice powders and fry for 2 minutes. Add chicken, salt and cook until it becomes tender.
3. At last add the pepper powder and give a good mix. Garnish with cilantro and serve hot..

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