Pepper Chicken

Pepper chicken is one of the most spiciest and aromatic side dish. Black peppercorn is the main ingredient which gives spiciness and hot taste to the chicken. Pepper chicken also tastes good for cold, the hot taste of pepper will be comfortable during cold and fever. It goes well with rice and roti’s.

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serving: 4 members

Ingredients:

Oil – 2 tbsp

Onion – 2, chopped

Curry leaves – 1 spring

Ginger garlic paste – 1 tbsp

Green chilies – 4

Turmeric powder- ¼ tsp

Red chili powder – 1 tsp

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Chicken – 500 gms

Pepper powder – 1 tsp

Salt to taste

Cilantro to garnish

Method:

1. Heat oil in a non-stick skillet, cook onion and curry leaves till it turns golden brown. Add ginger garlic paste and green chilies and fry till the raw smell goes off.

2. Add all the spice powders and fry for 2 minutes. Add chicken, salt and cook until it becomes tender.

3. At last add the pepper powder and give a good mix. Garnish with cilantro and serve hot..