Monday, April 20, 2015

Egg Cutlet

Egg cutlet, a delicious Indian snack prepared by wrapping the hard boiled eggs with potatoes. These yummy cutlets are so easy to prepare and it is an excellent evening snack.
Prep time: 30 mins
Cook time: 15 mins
Total time: 45 mins

Egg – 1, hard boiled
Potatoes – 2, boiled and mashed
Green chili – 1
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Garam masala – ½ tsp
Salt to taste
Cilantro to garnish
Bread crumbs – ½ cup

1. Add green chili, cilantro, salt and all the spices to the mashed potatoes. Give a good mix.
2. Slice the hard boiled eggs vertically into four pieces. Wrap the egg piece with potato mix.
3. Roll the cutlet over bread crumbs on all sides.
4. Heat the skillet, place the cutlet and cook until it turns golden brown on both sides.

No comments:

Post a Comment