Egg Cutlet

Egg cutlet, a delicious Indian snack prepared by wrapping the hard boiled eggs with potatoes. These yummy cutlets are so easy to prepare and it is an excellent evening snack.

Prep time: 30 mins

Cook time: 15 mins

Total time: 45 mins

Ingredients:

Egg – 1, hard boiled

Potatoes – 2, boiled and mashed

Green chili – 1

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – ¼ tsp

Garam masala – ½ tsp

Salt to taste

Cilantro to garnish

Bread crumbs – ½ cup

Method:

1. Add green chili, cilantro, salt and all the spices to the mashed potatoes. Give a good mix.

2. Slice the hard boiled eggs vertically into four pieces. Wrap the egg piece with potato mix.

3. Roll the cutlet over bread crumbs on all sides.

4. Heat the skillet, place the cutlet and cook until it turns golden brown on both sides.