Festival
days are not fulfilled without special dishes. Parupu vadai is a most popular
south Indian snack that are mostly enjoyed during the festival days. It is very
easy to prepare and no difficulty in making the shapes. You don’t need any
special ingredients to prepare this vadai.
Prep
time: 2 hours and 30 mins
Cook
time: 20 mins
Total
time: 2 hours and 50 mins
Ingredients:
Chana dal – 2 cups
Green chilies – 5
Fennel seeds – 2 tsp
Garlic – 1
Ginger – 1 inch piece
Shallots – 15 – 20
Cilantro- few
Curry leaves – 1 spring
Salt to taste
Oil for deep frying
Method:
1. Soak
chana dal for about 2 hrs. Drain the water completely and coarse grind with
green chilies, fennel seeds, ginger and garlic using very little amount of
water.
2.
Transfer the grounded coarse paste to a bowl and add shallots, cilantro, curry
leaves and salt.
3. Heat
Oil in a heavy bottomed vessel. When oil
is hot, shape the coarse paste into a vadai and drop it in the oil.
4. Deep
fry it till it becomes golden brown on both sides. Spicy and crispy parupu
vadai is ready.
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