Tuesday, October 27, 2015

Mixed dal vada

Mixed dal vada is a vada prepared using the mixture of three types of dal( Urad dal, chana dal, Toor dal). Urad dal gives soft inner layer and chans dal, toor dal gives crunchy outside. It is a delicious indian recipe particularly during the rainy evenings.
Prep time: 2 hours including soaking time
Cook time: 15 minutes
Urad dal – 1 cup
Chana dal – ¼ cup
Toor dal – ¼ cup
Onion – 1, finely chopped
Curry leaves – few, finely chopped
Cilantro – few, finely chopped
Green chili – 3
Ginger – 1inch
Salt as needed
Oil for deep frying
1. Soak urad dal alone for 2 hours and soak chana dal and toor dal in a same vessel for 2 hours.
2. Grind urad dal into a smooth batter and grind the chana dal and toor dal separately.
3. In a bowl, add the batter, onion, green chili, ginger, curry leaves, cilantro and salt.

4. Heat oil in pan, Deep fry the vada and serve hot.

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