Tuesday, October 27, 2015

Kadalai maavu sambar / besan sambar

Kadalai maavu sambar is a very easy sambar and quick to prepare since it does not need dal. It goes well with idli and dosa.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Onion – 1, finely chopped
Tomato – 1, finely chopped
Green chili – 2
Besan flour / gram flour sambar – 2 tbsp
Tamarind – small gooseberry size
Sambar powder – 2 tsp
Salt to taste
To temper:
Oil – 1tbsp
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 spring
1. Heat oil in a pan, Temper it with the given ingredients.
2. Saute onions till it turns translucent. Add the green chilies and tomato, saute until it turns mushy.
3. Add the tamarind juice extract, salt and sambar powder.
4. Once it comes to boil. Add the gram flour and add water.
5. Cook for about 3 to 5 minutes. Sambar is ready now.

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