Tuesday, October 27, 2015

Coconut chutney

Coconut chutney is a great side dish for many south Indian Dishes. It is very easy and quick to prepare. It goes excellent with dosa, idli and vada.
Prep time: 10 mins
For chutney:
Coconut – ¼ cup
Roasted gram dal – 1 tbsp
Dry red chili – 4
Mint leaves – 4
Garlic – 1 pod
Salt to taste
Water as needed
To temper:
Oil – 1 tbsp
Mustard seeds – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 spring
1. In a mixer, Take all the ingredients mentioned under “For chutney” and grind into a smooth paste.
2. Heat oil in a pan, Temper with mustard seeds, urad dal and curry leaves.

3. Add this to chutney and check for salt. Coconut chutney is ready

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