Thursday, December 10, 2015

Fish Tikka Recipe

Last night I planned Fish for dinner, thought of something spicy and healthy. So tried Fish tikka and it came out very well. Seriously it is a very easy recipe and i used just 1 tsp of oil to prepare this.  Those who are looking for healthy at the same time tasty recipe, prepare this fish tikka and enjoy it. 
Prep time: 2 mins
Marination time: 2 hour
Cook time: 15 mins

Tilapia fish fillets - 2 ( cube into small pieces)
Bell pepper / Capsicum - 1/2 ( cube into small pieces)
Onion - 1/2 ( Cube into small pieces)
Thick Yogurt - 2 tbsp
Ginger garlic paste - 1/2 tsp
Turmeric powder -1/4 tsp
Red chili powder - 1 1/2  tsp
Garam masala - 1 tsp
Kasuri methi - 1/2 tsp
Lemon juice - 1 tbsp
Chaat masala - 1 tsp
salt to taste
Oil -1 tsp

1.In a large mixing bowl, add yogurt, all the spice powders, salt and lemon juice. Mix it well.
2. Add Fish pieces, onion and bell pepper to the masala and give a good mix till the fish pieces are coated well with masala.
3. Refrigerate it for 2 hours. Preheat the oven to 350F.
4. In a tray, Place the silver foil and grease it with oil. 
5. Put the fish,bell pepper and onion on to wooden skewers alternatively. Place the wooden skewers on tray and bake it for 15 mins.
6. Sprinkle chaat masala over it and Serve hot with green chutney.


  1. Oh, just love this fish tikka recipe, love that it is baked too. Yummy!

    1. I am glad that you like it. I too like the baked version more.

  2. Very nice. I have the biggest fish fan at home. Thus, this is the recipe. Except just making without the skewers? I'm sure is possible.

    1. Yeah we can make it without skewers too. Thank you for your kind words.