I am a
big fan of cakes baked in home. I love the taste of pineapple. This pineapple
upside down cake satisfies my taste buds by giving both flavor in one dish.
This cake is very easy and fun to bake. In every bite you can taste the soft
spongy cake with tasty pineapple chunks. Try to make this on special occasions and
enjoy your family feedback.
Prep time: 20 mins
Cook time: 35 mins
Total time: 55 mins
Ingredients:
Toppings:
Butter –
2 tbsp
Brown
sugar – 3 tbsp
Pineapple
slices – 4
Cherries –
few
For Cake:
Vanilla
Cake mix – 1 box
Water – 1
cup
Vegetable
oil – ½ cup
Eggs – 3
Method:
1. In a
large mixing bowl, beat eggs until frothy. Add vegetable oil, cake mix and
water. Give a good mix for about 10 minutes.
2. Preheat
oven to 350F. Grease the pan with butter, Spread the brown sugar in the baking
pan, and arrange pineapple slices according to your wish.
3. Pour
the cake mix batter over the pineapple arrangement. Bake it for 35 mins or
until toothpick inserted in center comes out clean.
4. Leave
pan over cake 5 minutes and then remove pan.
5. Arrange
the cherries and serve ….
One of my favorite cake and you have done it so beautifully dear!YUM
ReplyDeleteThank you Kushi..
ReplyDelete