Thursday, September 3, 2015

Instant Crispy Rava Dosa

Rava dosa is one of the most popular South Indian Breakfast. I love restaurant style crispy rava dosa, but in US it is impossible to taste it in Indian Restaurant. Thought of trying in home, it came out very well same as restaurant style crispy dosa. My hubby loved itJ. The crispy texture, golden brown color and the aromatic tempering gives great taste. Try this in home and get appreciation from your family.

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins

All purpose flour – 1 cup
Sooji – ½ cup
Rice flour – 2 tbsp
Yogurt – 2 tbsp
Onion – 1, chopped
Green chili – 2, chopped
Ginger – 1 inch piece
Cilantro – few
For tempering:
Oil – 1 tsp
Mustard seeds – ½ tsp
Cumin seeds – ½ tsp
Peppercorns – ½ tsp
Red chili – 2, chopped
Cashew – 3
Curry leaves – few
1. In a bowl, take all purpose flour, sooji, rice flour, curd. Add chopped onion, green chili, ginger and cilantro with it.
2. Heat oil in a pan, temper with the ingredients listed under “For tempering”. Add this to the bowl.
3. Now add water and salt to the bowl and prepare a watery batter without lumps.
4. Heat dosa pan, Take ladle full of batter and spill it on the dosa pan. Don’t pour batter and spread like normal dosa.
5. Pour 1 tsp oil around dosa and cover with lid, so that all the sides will get cooked equally.
6. Cook until the dosa turns golden brown. Serve hot with your favorite chutney or sambar.