The yummy
mouthwatering bread halwa is a quick sweet dish prepared from bread pieces and
milk. It is extremely easy to prepare that even beginners can rock it. A melt
in mouth dessert that is easy to make for any special occasion.
Prep
time: 10 mins
Cook
time: 30 mins
Total
time: 40 mins
Ingredients:
Bread – 8 slices
Ghee – ½ cup
Milk – 2 cup
Sugar – ½ cup + 3 tbsp
Almonds – few
Cashew nuts – few
Cardamom – 3
Method:
1. Cut
the bread into tiny pieces. Heat ghee in a heavy bottomed skillet.
2. Add
the bread pieces and roast it to golden brown on a low heat.
3. Boil
milk with sugar and add it to roasted bread. Put the flame to low and cook.
Mash the bread as it becomes soft.
4. Fry
few cashews and almonds in ghee and add to the halwa.
5. In a
pan heat ghee, add 3 tbsp sugar and allow it to melt to form a caramel.
6. If you
want you can add food color to it.
7. Add
that caramel to the halwa and stir continuously till the oil oozes out.
8. Serve hot or refrigerate it
and serve cold.
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