Onion bhajji

Onion is always available at home with little spices and besan, this recipe is easily prepared at snacks time with tea. The perfect Onion bajjis are crispy from outside and soft from inside. We can add baking soda in onion bajji batter, it makes the bhajji soft and fluffy.

Ingredients:

Onions – 2

Gram flour/ Besan flour – 1 cup

Rice flour – ¼ cup

Ginger garlic paste – 2 tsp

Chili powder – 3 tsp

Asafoetida – a pinch

Baking soda – a pinch

Salt to taste

Water as needed

Oil – for deep frying

Method:

1. In a mixing bowl, combine all the ingredients except onion and oil.

2. Slice Onions into thick slices.

2. Add water little by little and form a thick batter.

3. Heat oil in a kadai for deep frying.

4. Now dip the onion in a batter and drop pepper in oil and fry till golden.

5. Drain it in paper towel. Serve hot.