Egg bhurji

Egg bhurji is a very easy and quick recipe. This is just an another version of scrambled egg with some added spices. Egg bhurji is popular in north and western India. This dish is versatile and you can make lot of variations according to your taste.

Nutrition facts:

There are 160 calories in a 1 serving of Egg bhurji. It contains about 12.2 g of fat, 6 g of carbs and 7.5 g of protein.

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Ingredients:

Eggs – 3, whisked

Onion – 1, chopped

Tomato – 1, chopped

Green chili – 3, chopped

Ginger – 1 inch, chopped

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Pepper powder – ½ tsp

Garam masala – ½ tsp

Salt to taste

Curry leaves – 1 spring

Cilantro – few

Oil – 1 tbsp

Method:

1. Heat oil in a non-stick skillet, Add onions and saute till it turns translucent. Add curry leaves, Ginger and green chili, saute for few seconds.

2. Add all the spices and fry till the raw smell disappears. Add tomatoes, salt and saute for two minutes.

3.  Lastly add the beaten eggs and keep whisking them until cooked. Garnish with cilantro.