Thursday, June 4, 2015

Egg bhurji

Egg bhurji is a very easy and quick recipe. This is just an another version of scrambled egg with some added spices. Egg bhurji is popular in north and western India. This dish is versatile and you can make lot of variations according to your taste.
Nutrition facts:
There are 160 calories in a 1 serving of Egg bhurji. It contains about 12.2 g of fat, 6 g of carbs and 7.5 g of protein.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Eggs – 3, whisked
Onion – 1, chopped
Tomato – 1, chopped
Green chili – 3, chopped
Ginger – 1 inch, chopped
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Pepper powder – ½ tsp
Garam masala – ½ tsp
Salt to taste
Curry leaves – 1 spring
Cilantro – few
Oil – 1 tbsp

1. Heat oil in a non-stick skillet, Add onions and saute till it turns translucent. Add curry leaves, Ginger and green chili, saute for few seconds.
2. Add all the spices and fry till the raw smell disappears. Add tomatoes, salt and saute for two minutes.

3.  Lastly add the beaten eggs and keep whisking them until cooked. Garnish with cilantro.

No comments:

Post a Comment