Everyone
down south Tamilnadu Knows about Thalapakattu briyani. It’s one of the
signature dishes in Dindugul and Madurai cities. The unique color and taste of
the briyani is the reason that it stand out among the other briyanis. But I never
know, it’s that much easier to prepare. Once you prepare this, I am sure you
will never think about other briyanis. Let’s get into the recipe.
Saturday, March 18, 2017
Tuesday, March 14, 2017
Tandoori Chicken
Tandoori
chicken, my most favourite dish. I love to experiment with different recipes
each time. Today I tried this recipe for dinner and it came out very well.
Usually tandoori chicken is prepared using tandoor, but I prepared this using
oven and the taste is no less than the one prepared using tandoor. Let’s see
the recipe
Sunday, March 12, 2017
Thandai
I
wish Happy Holi πfor everyone. Colors is the first word we remember when we hear
the word Holi, Next comes the food. Especially thandai grabs special attention
among drinks offered during Holi festival. This chilled, flavorful homemade
thandai tastes heavenly and it is very easy to prepare.
Wednesday, March 8, 2017
Salmon Puff Pastry Bundle
After a long time, I found some time to post
recipes from my busy schedule of parenting.. Yes, I am now a proud mom of my 4
month old baby girl π. I am living my life’s happiest moments with my baby girl.
I spend my whole day by playing, feeding her and I totally love it. Being a mom
it is tough to find some time for our own purpose. But another love is missing
me a lot π and that’s my blog. So I came to pamper my blog with recipes.
Today
I came with very innovative recipe using salmon. Salmon cooked in puff pastry
along with our choice of sauce and veggies. The crispiness of puff pastry
combined with juicy salmon gives amazing taste. It is also easy way to make our
kids to eat salmon since we hide it in puff pastry. Let’s go to the recipe. Comment
your opinions after trying in home .
Wednesday, June 29, 2016
Urad Dal Egg Omelette Recipe
Today
I am going to share you the recipe of urad dal egg omelette. Have anyone heard about
it? This is new to me too. My sister in law prepared this and it tastes too
good and texture is so soft. This omelette is very healthy for women and
children due to the addition of urad dal with egg. We need certain amount of
urad dal, so if you are free you can prepare it by soaking for 3 to 4 hrs or
you can take certain amount while you prepare batter for idli. Try this in home
and share your comments.
Source
: Mrs. Sudha (My sister in law)
Monday, June 27, 2016
Fish Puttu or Scrambled Fish Recipe
We
all love fish recipes and also we can have it without feeling guilty. Normally I
used to prepare fish gravy and fish fry for lunch or dinner sometimes. Today I tried
fish puttu which came out really well. This dish is very easy to prepare and it
takes just 20 to 25 minutes. Try this in home and share your comments.
Tuesday, June 21, 2016
Chicken Roll Recipe
Today
I am going to share the recipe of famous Kolkata street snack named chicken
roll. This is very easy to prepare in home with available home ingredients. Most
of them add egg with roti, but this time I didn’t add egg. So, if you want you
can add egg with roti. Try this in home, it is perfect for lunch box recipes.
Kids will love to see this in their lunch box. Share your valuable comments.
Sunday, June 19, 2016
Onion Rings Recipe
Hi friends, after a very
long gap i am able to communicate with you all through my recipes.
Approximately 5 months before i have posted my last recipe, but everything
happened for a good reason and i am not much worried about it. Because I AM
PREGNANT with my baby girl now. I am on my 6 month now and i am very
happy to announce it to all of my fellow bloggers. First four months was
terrible, i was suffering from severe morning sickness that i can't even think
of any food or drink. Now i am feeling pretty good to start my cooking and
blogging happily. I need all your support to continue my blogging further with
same enthusiasm and energy.
Wednesday, January 27, 2016
Vegetarian Mexican Beans and Quinoa Rice
Looking for a healthy and power packed dinner tonight, try this recipe. It's quite easy to prepare and tastes excellent. Those who are looking for a low calorie and healthy recipe, try this recipe
Nowadays quinoa rice is quite famous because of its health benefits. Quinoa, is often described as a "super food". It is packed with protein, fiber and various vitamins and minerals. It is also a good source of iron, copper, Thiamin and vitamin B6. Let's cook into the recipe.
Tuesday, January 26, 2016
Unnakkaya / Banana Roll recipe
Today i am going to share the recipe of Unnakkaya, Sounds different right. Yeah, its a kind of banana roll traditionally prepare in kerala. It's a perfect dessert for any potluck or get together in home. Actual recipe instructs to follow deep frying of banana roll, but i did shallow fry to cut some calories without any change in taste. We all loved it and it becomes a instant hit among my friends. Try this in home and enjoy a healthy snack with your family.
Wednesday, January 20, 2016
Kalkandu Pongal / Sweet Pongal
Kalkandu pongal / sweet pongal is a delicious rich dessert. It is very simple and quick to prepare. Traditionally we prepare pongal with jaggery but this time for a difference i used sugar candy. It become a instant hit among my friends and family. Try this in home and share your comments.
Monday, January 18, 2016
Ragi Roti / Keppa roti
Thursday, January 14, 2016
Vanilla Milkshake Recipe
Looking for a tasty and easy drink for your kids, try this your kids will definitely love it. It is very tough to make our kids drink milk in home, but in restaurant kids will like to have chocolate milkshake or vanilla milkshake. So, why not we can make such milkshakes in home too. Try this in your home, your kids will ask for it next time.
Monday, January 11, 2016
Tandoori Chicken Burger Recipe
Today i am going to give the recipe of juicy and flavorful Tandoori chicken patties burger. It is very easy to make and perfect for dinner. The taste of spicy tandoori chicken with the flavorful yogurt gives excellent taste. I didn't add cheese to the burger, if you want you can add cheese to it.
Tuesday, January 5, 2016
Sandwich Recipe
Looking for a tasty and healthy breakfast, then try this sandwich. It is very easy to prepare and quick during hectic mornings. You can change the stuffing according to your taste. Your kids too will love it.
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Ingredients:
Whole grain bread - 2
Sriracha sauce - 2 tsp
Mint chutney - 1 tsp
cheese slice - 2
Cucumber - 1/4, sliced
Onion - 1/4, sliced
Tomato - 1/2, sliced
Bell Pepper pickle - 1 tsp
Egg - 1
Salt to taste
Pepper powder to taste
Step by step pictures:
Take two breads. Spread sriracha sauce over it.
Spread some mint chutney over it.
Place cheese over it
Place some cucumber slices over it
Place some onion slices over it
Arrange tomato slice over it
Place some pickles over it
Sprinkle some salt and pepper
Place the cheese over it
Heat tawa, break open a egg, sprinkle salt and pepper. Cook for about 5 to 7 minutes
Place the cooked egg
Place another bread slice and cook in panini maker for about 5 to 7 minutes.
Sandwich is ready now
Method:
1.Take two slices of bread. Spread Sriracha sauce over the bread. Then spread mint chutney over it.
2. Now place cheese slice over the bread. Arrange cucumber, onion and tomato.
3. Now place pickles over it and sprinkle salt, pepper. Place another cheese slice over it.
4. Heat tawa and break open the eggs. Sprinkle salt and pepper and cook for about 6 to 7 minutes.
5. Place the omelette over the cheese slice. Now place the another bread over it.
6. cook it in panini maker about 5 to 6 minutes. Sandwich is ready.
Sunday, January 3, 2016
Sizzling Tandoori Chicken Recipe / Tandoori Murgh Recipe
Tandoori chicken / tandoori Murgh is a popular Indian dish. It tastes very good and it is easy to prepare. Today i used chicken leg quarters to prepare tandoori chicken. In tandoori chicken, Chicken is marinated in yogurt based spicy mixture and cooked in tandoor. Instead of tandoor i cooked in oven which does not make any difference in taste.
Prep time: 4 hours
Cook time: 30 minutes
Total time: 4 hours and 30 minutes
Ingredients:
Chicken - 6 leg quarters
Kashmiri red chili powder - 2 tsp
Paprika - 2 tsp
Ginger garlic paste - 2 tsp
Black pepper powder - 2 tsp
coriander powder - 2 tsp
Cumin powder - 2 tsp
Cardamom powder - a pinch
Cinnamon powder - a pinch
Clove powder - a pinch
Lemon juice - 2 tbsp
White wine - 2 tbsp
Thick Yogurt - 4 tbsp
Oil / Ghee - 2 tbsp
Salt to taste
For sizzling tadka:
Butter - 2 tbsp
Onion - 1/2, chopped
Green chili - 2, slit
Curry leaves - few
Step by step Pictures:
Take kashmiri red chili powder in a bowl
Add Paprika,this gives good color to the chicken. No need of artificial colors
Add black pepper powder
Add coriander powder
Add cumin powder
Add cardamom powder, cinnamon powder
Add clove powder
Add lemon juice
Add white wine to it. If you are not using white wine, you can add more lemon juice.
Add thick yogurt to it
Add ginger garlic paste
Add Ghee
Add enough amount of salt
Mix well, till all spices blend well together
Marinate chicken pieces and refrigerate it for 4 hours.
Cook in tawa or griddle for 12 minutes and then bake for 30 minutes. Prepare the tadka and pour over chicken.
Method:
1. In a bowl, take all the spice powders,yogurt, white wine, lemon juice, oil and salt. Give a good mix.
2. Clean the chicken pieces well and make a slit on the pieces. Now marinate the chicken and refrigerate it for 4 hours.
3. Now cook the chicken in a griddle or tawa for 10 to 12 minutes.
4. Preheat the oven to 350F
5. Arrange the half cooked chicken in a tray and cover with aluminium foil.
6. Bake it for 20 minutes.
For tadka:
7. Heat butter in pan, Add onions, green chili and curry leaves. Saute for 3 to 5 minutes.
8. Now pour the tadka over the chicken in a tray.
9. Broil the chicken for 30 to 40 seconds.
10. Now sizzling tandoori chicken is ready.
Friday, January 1, 2016
Red Velvet Cake recipe
Happy New Year to all:-) Everyone like to start new year with a sweet, so i prepared Red Velvet Cake. It came out very well. Yesterday we had a get together with our friends. We enjoyed and started our new year with potluck, games and cake cutting. It tasted excellent with whipped cream frosting. Sorry:-( i am not able to click great photos. I hope you all will try and enjoy with your family.
Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Ingredients:
Butter - 1 cup
Sugar - 1 1/2 cup
Vanilla extract - 1 tsp
Eggs - 2
Cocoa powder - 2 tbsp
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Distilled vinegar - 1 tsp
Salt - a pinch
All purpose flour - 2 1/4 cup
Butter milk - 1 cup
Red color- 1 tsp
Crushed nuts ( I used almonds and cashews)
For frosting :
Whipped cream - 3 cups
Icing sugar - 3/4 cup
Gelatin - 1/4 tsp
Step By Step Pics:
Take butter in a bowl
Add sugar to the bowl
Add Vanilla extract to it
Beat it well with a electric beater
Creamy texture after beating
Add eggs to it
Pic after beating the eggs
Add Cocoa powder, Baking powder, Baking soda,Salt and vinegar
Pic after beating
Add first batch of flour
Add buttermilk
Pic after beating flour
Add remaining batch of flour
Pic after beating
Add red color to it
Pic after beating
Take two greased tray like this
transfer half of cake batter to each tray and bake it for 25 to 30 minutes
Baked cake
Take whipped cream
Add icing sugar, gelatin to it
Beat it till fluffy and creamy
Frosting is ready
Remove the cake crust
Apply frosting over the cake
Spread it, Place another cake over it and spread cream all over it and decorate it and sprinkle nuts
Cake is ready now
Method:
1. Preheat oven to 350F
2. Take butter in a bowl. Add sugar and vanilla extract to it. Beat it till creamy with a electric beater.
3. Add eggs and again beat it well. Add cocoa powder, Baking soda, baking powder, salt and distilled vinegar. Beat it well.
4. Add first batch of flour and butter milk. Beat it well. then add the next batch of flour and again beat it.
5. now add red color to it and beat it. Grease two baking trays with butter and pour half of the cake batter in each.
6. Bake it for 25 to 30 minutes.
7. In a bowl, take whipped cream, icing sugar and gelatin. Beat till it becomes fluffy and creamy.
8. Now remove the upper puffy crust from one of the cake and apply whipped cream frosting. Spread it evenly.
9. Now place the another cake over it and spread the cream all over it evenly.
10. You can use the removed cake crust for decoration. I used it like a smiley. Sprinkle crushed nuts over the cake.
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