Ragi Roti / Keppa roti

Ragi roti / Keppa roti is a popular south Indian dish. It is a very healthy recipe packed with calcium and potassium. we all know about the goodness, it is one of the easy and tastiest way to intake it. This goes well with coconut chutney, definitely it will be a hit recipe in your home like mine:-)

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Ingredients:

Oil - 2 tbsp

Onion - 1, chopped

Green chili - 3

Carrot - 1/2

Cabbage - small piece

Cilantro - few

Ragi flour - 2 cups

Salt to taste

Pepper to taste

Water as needed

Step by step pics:

Heat oil in a pan

Add onions in it

Add green chilies and saute till onion turns transparent

Add vegetables in it and saute till it gets cooked well

Transfer everything to a bowl

Add ragi flour and salt

Add water little by little and form a dough

Grease a ziplock bag and flatten the dough, place it on hot tawa

Cook until the color changes on both sides

Ragi roti is ready

Method:

1.Heat oil in pan, add onions and green chilies, saute till onions turns transparent.

2. Add carrot, cilantro and cabbage, and saute till it is cooked well.

3. Remove the pan and allow it to cool. Transfer everything to a bowl.

4. Add ragi flour and salt to it. Add water little by little and form a dough.

5. Divide the dough into small equal balls. Grease a ziplock bag and flatten it with fingers.

6. Heat tawa and cook the roti, till the color changes on both sides. Serve warm with chutney.