Chicken Roll Recipe

Today I am going to share the recipe of famous Kolkata street snack named chicken roll. This is very easy to prepare in home with available home ingredients. Most of them add egg with roti, but this time I didn’t add egg. So, if you want you can add egg with roti. Try this in home, it is perfect for lunch box recipes. Kids will love to see this in their lunch box. Share your valuable comments.

Ingredients:

For Roti:

Wheat flour – 1 cup

Warm water – as needed

Salt – as needed

Ghee – ½ tsp

For marination:

Chicken boneless cubed – 1 cup

Curd – 2 tbsp

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Fennel powder – ½ tsp

Garam masala – ½ tsp

Lemon juice – 1tbsp

Salt- as needed

For filling:

Oil – 1 tbsp

Onion – 1, finely chopped

Green chilies – 2

Tomato – ½, finely chopped

Ginger garlic paste – 1 tsp

Curry leaves – ½ spring

Cilantro – few

Tomato ketchup – for spreading

Method:

1. Marinate the chicken with the ingredients mentioned under “for marinating” and refrigerate it for 30 minutes.

2. Now take wheat flour in a vessel, add salt and warm water as needed and knead a perfect roti dough. Add some ghee to the dough and keep aside for 15 minutes.

3. Heat oil in a pan, Add green chilies, onion and curry leaves. Saute well till the onion turns translucent.

4. Add ginger garlic paste and saute till the raw smell leaves. Now add the marinated chicken, cover and cook for 15 mins.

5. Cook the chicken until the water dries. Add fresh cilantro to it.

6. Divide the dough in to 5 equal proportions. Flatten a ball of dough and roll into flat roti.

7. Heat tawa and prepare roti by drizzling some oil over it.

8. Now take the roti, spread some tomato ketchup on it, place some prepared chicken in the center.

9.  Add some onion, tomato and cilantro over it. Now roll the roti and form a chicken roll.

10. Serve hot with ketchup.