Tandoori Chicken

Tandoori chicken, my most favourite dish. I love to experiment with different recipes each time. Today I tried this recipe for dinner and it came out very well. Usually tandoori chicken is prepared using tandoor, but I prepared this using oven and the taste is no less than the one prepared using tandoor. Let’s see the recipe

Ingredients:

Chicken thighs – 2 piece

For 1^st Marination:

Red chili powder – 1 tsp

Lemon juice – 1 tsp

Salt to taste

For 2^nd Marination:

Thick unsour curd – ¼ cup

Cumin powder – ½ tsp

Coriander powder – ½ tsp

Chaat powder – ½ tsp

Pepper powder – ¼ tsp

Garam masala – ½ tsp

Ginger garlic paste – ½ tsp

Oil – 1 tsp

Method:

1. Preheat oven to 400F.

2. Clean the chicken piece well and marinate it with red chili powder, salt and lemon juice for 30 mins.

3. Now marinate the chicken pieces again with the ingredients under “For 2^nd Marination” and refrigerate it for atleast 4 hours.

4. Pour 1 tsp oil in cast iron skillet and place the chicken pieces. Cook for about 20 to 25 mins.

5. At last broil for 1 or 2 mins to get crispy layer.

6. Splash some lemon juice over the tandoori chicken and serve hot with fresh onion.