Potato and Egg Breakfast Skillet

Kick up your breakfast with skillet full of potatoes and eggs. The great thing about this dish is that it can be a meal in and of itself. The combination of egg and potatoes gives great taste. Sometimes we feel like skip diet and have more carbs. This skilled potato with eggs is an excellent source of eggs.

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Ingredients:

Potatoes -2

Oregano – 1 tsp

Dried thyme – ½ tsp

Sage – ½ tsp

Garlic powder – ½ tsp

Salt – as needed

Pepper powder -1/2 tsp

Egg – 2

Olive oil – 2 tbsp

Method:

1. Peel off the skin from potatoes and cut them into small pieces.

2. Heat oil in a skillet, add the potatoes, herbs, salt and fry till the potatoes get cooked.

3. Add enough pepper and give a good mix. Switch off the stove.

4. Preheat oven to 300F.

5. Transfer the cooked potatoes to a baking pan.  Make two small wells in a baking pan having potatoes.

6. Crack open 2 eggs and pour into each well. Bake it for about 10 to 15 minutes or till the eggs are cooked.

7. Serve hot.