Coconut
chutney is a great side dish for many south Indian Dishes. It is very easy and
quick to prepare. It goes excellent with dosa, idli and vada.
Prep time: 10 mins
Ingredients:
For chutney:
For chutney:
Coconut –
¼ cup
Roasted
gram dal – 1 tbsp
Dry red
chili – 4
Mint
leaves – 4
Garlic –
1 pod
Salt to
taste
Water as
needed
To
temper:
Oil – 1 tbsp
Mustard
seeds – ½ tsp
Urad dal –
½ tsp
Curry
leaves – 1 spring
Method:
1. In a
mixer, Take all the ingredients mentioned under “For chutney” and grind into a
smooth paste.
2. Heat
oil in a pan, Temper with mustard seeds, urad dal and curry leaves.
3. Add
this to chutney and check for salt. Coconut chutney is ready
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