Mango kesari

I always like the desserts prepared using mango, so thought of trying Mango kesari. Try this in home, for sure your kids will love it.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Ingredients:

Aval / Poha – 1 cup

Milk – 2 cups

Sugar – ½ cup

Corn flour – 1 tbsp (dissolve it in cold milk)

Mango puree – 1 cup

Method:

1. Fry the poha till it turns crispier. Blend it in a mixer and keep aside.

2. Boil the milk in a pan, On boiling add the poha, sugar, corn flour mixture.

3. Mix well and cook on a slow flame till it becomes thick.

4. Switch off the flame and allow the mixture to cool down.

5. Add the mango puree with the mixture and serve chilled.