Mixed dal
vada is a vada prepared using the mixture of three types of dal( Urad dal,
chana dal, Toor dal). Urad dal gives soft inner layer and chans dal, toor dal
gives crunchy outside. It is a delicious indian recipe particularly during the
rainy evenings.
Prep time: 2 hours including soaking
time
Cook time: 15 minutes
Ingredients:
Urad dal –
1 cup
Chana dal
– ¼ cup
Toor dal –
¼ cup
Onion –
1, finely chopped
Curry
leaves – few, finely chopped
Cilantro –
few, finely chopped
Green
chili – 3
Ginger –
1inch
Salt as
needed
Oil for
deep frying
Method:
1. Soak
urad dal alone for 2 hours and soak chana dal and toor dal in a same vessel for
2 hours.
2. Grind
urad dal into a smooth batter and grind the chana dal and toor dal separately.
3. In a
bowl, add the batter, onion, green chili, ginger, curry leaves, cilantro and
salt.
4. Heat
oil in pan, Deep fry the vada and serve hot.
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