Fish Puttu or Scrambled Fish Recipe

We all love fish recipes and also we can have it without feeling guilty. Normally I used to prepare fish gravy and fish fry for lunch or dinner sometimes. Today I tried fish puttu which came out really well. This dish is very easy to prepare and it takes just 20 to 25 minutes. Try this in home and share your comments.

Ingredients:

Gingelly oil – 2 tbsp

Fennel seeds – ½ tsp

Cumin seeds – ½ tsp

Poppy seeds – ½ tsp

Curry leaves – 1 spring

Big onion – 1, finely chopped

Turmeric powder – ¼ tsp

Red chili powder – 1 tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Garam masala – ½ tsp

Salt – as needed

Tilapia fish – 2

Cilantro - few

Method:

1. Heat oil in a pan, Season with cumin seeds, fennel seeds, poppy seeds and curry leaves.

2. Add onions and saute till it turns golden brown and crispy.

3. Add all the masala powders, salt and saute till the raw smell disappears.

4. Now add the well cleaned fish and cover the pan with lid. Fish will get cooked within 15 minutes.

5. Now open the lid and scramble the fish well till it reaches scrambled egg texture. Give a good mix and cook for another 5 minutes.

6. Garnish with cilantro and serve hot.