Monday, June 27, 2016

Fish Puttu or Scrambled Fish Recipe

We all love fish recipes and also we can have it without feeling guilty. Normally I used to prepare fish gravy and fish fry for lunch or dinner sometimes. Today I tried fish puttu which came out really well. This dish is very easy to prepare and it takes just 20 to 25 minutes. Try this in home and share your comments.

Gingelly oil – 2 tbsp
Fennel seeds – ½ tsp
Cumin seeds – ½ tsp
Poppy seeds – ½ tsp
Curry leaves – 1 spring
Big onion – 1, finely chopped
Turmeric powder – ¼ tsp
Red chili powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Salt – as needed
Tilapia fish – 2
Cilantro - few

1. Heat oil in a pan, Season with cumin seeds, fennel seeds, poppy seeds and curry leaves.
2. Add onions and saute till it turns golden brown and crispy.
3. Add all the masala powders, salt and saute till the raw smell disappears.
4. Now add the well cleaned fish and cover the pan with lid. Fish will get cooked within 15 minutes.
5. Now open the lid and scramble the fish well till it reaches scrambled egg texture. Give a good mix and cook for another 5 minutes.

6. Garnish with cilantro and serve hot.

1 comment:

  1. good to see you back after a break...loved the scrambled fish curry...looks delicious