Egg briyani

Egg briyani is a delicious and flavorful Indian recipe and a great treat for egg lovers. Try this and experience the taste.

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serving: 2 – 3 Members

Source:  http://www.yummytummyaarthi.com/

Ingredients:

For Marinating:

Egg - 4 boiled
Gram flour - 1/2 cup
Egg -1
Salt to taste
Red chili powder - 1 tsp

For Briyani :

Basmati Rice-2 cup
Onion - 1 sliced thinly
Ginger Garlic paste - 1 tbsp
Coriander leaves - 1 handful
Mint Leaves - 1 handful
Green chili - 3 sliced
Cashew - 1 tbsp
Curd - 1 cup
Red chili powder - 1 tbsp
Turmeric powder -1 tsp
Coriander powder - 1 tbsp
Garam masala - 2 tsp
Cinnamon - 1 small piece
Cardamom - 2
Cloves - 4
Saunf - 1 tsp
Cumin seeds - 1 tsp
Ghee - 1/2 cup
Salt to taste

Method:

1. Marinate the Boiled eggs in Gram flour.Red chili powder,Salt and one beaten egg for 10 min. Fry this in a pan with a little oil till golden and set it aside.
2. In a pressure cooker add ghee and crackle some cinnamon ,Cloves, Cardamom, Cumin seeds, Saunf for 1 min.
3. Add in sliced onions,Ginger garlic paste,Green chili, Cashews, and fry till golden brown.
4. Add coriander and mint leaves and fry for 1 min. Add in all the spices and mix well.
5. Add in the curd and mix well. Now add in the Soaked rice and mix well. Season with salt.
6. Now add about 4 cups (For each cup of rice add 2 cups of water) of water and let it boil.
7. Cover it and let it cook for 2 whistle or for about 15 min.
8.Open it and put in the eggs. Garnish with some cilantro.

Fish fingers

Make your own homemade fish fingers. It is very easy to prepare and they taste absolutely delicious too. It is a healthy low fat snack...

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Ingredients:

Fish fillets - 2 (skinless, cut into thick strips)
Chili powder - 1 tsp
Garlic powder - 1/4 tsp
Pepper powder - 1/4 tsp
Lemon juice - 1 tbsp
Egg - 1 whisked
Bread crumbs - 1 cup
Oil - 2 tbsp
Salt to taste

Method:

1. Make a paste for marination by adding chili, garlic, pepper powder, lemon juice and salt.
2. Marinate the fish pieces and refrigerate it for 1 hour.
3. After 1 hour, dip the fish into the beaten egg and bread crumbs.
4. Heat oil in a nonstick skillet, cook fish pieces for 8 - 10 minutes on each side until well browned.
5. Serve hot with ketchup. It will be crunchy and crispy on the outside and soft on the inside.

Notes:

I used Tilapia fish. You can choose any fish according to your taste.