Make your own homemade fish fingers. It is very easy to prepare
and they taste absolutely delicious too. It is a healthy low fat snack...
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients:
Fish fillets - 2 (skinless, cut into thick strips)
Chili powder - 1 tsp
Garlic powder - 1/4 tsp
Pepper powder - 1/4 tsp
Lemon juice - 1 tbsp
Egg - 1 whisked
Bread crumbs - 1 cup
Oil - 2 tbsp
Salt to taste
Chili powder - 1 tsp
Garlic powder - 1/4 tsp
Pepper powder - 1/4 tsp
Lemon juice - 1 tbsp
Egg - 1 whisked
Bread crumbs - 1 cup
Oil - 2 tbsp
Salt to taste
Method:
1. Make a paste for marination by
adding chili, garlic, pepper powder, lemon juice and salt.
2. Marinate the fish pieces and refrigerate it for 1 hour.
3. After 1 hour, dip the fish into the beaten egg and bread crumbs.
4. Heat oil in a nonstick skillet, cook fish pieces for 8 - 10 minutes on each side until well browned.
5. Serve hot with ketchup. It will be crunchy and crispy on the outside and soft on the inside.
2. Marinate the fish pieces and refrigerate it for 1 hour.
3. After 1 hour, dip the fish into the beaten egg and bread crumbs.
4. Heat oil in a nonstick skillet, cook fish pieces for 8 - 10 minutes on each side until well browned.
5. Serve hot with ketchup. It will be crunchy and crispy on the outside and soft on the inside.
Notes:
I used Tilapia fish. You can
choose any fish according to your taste.
