Mixed dal vada

Mixed dal vada is a vada prepared using the mixture of three types of dal( Urad dal, chana dal, Toor dal). Urad dal gives soft inner layer and chans dal, toor dal gives crunchy outside. It is a delicious indian recipe particularly during the rainy evenings.

Prep time: 2 hours including soaking time

Cook time: 15 minutes

Ingredients:

Urad dal – 1 cup

Chana dal – ¼ cup

Toor dal – ¼ cup

Onion – 1, finely chopped

Curry leaves – few, finely chopped

Cilantro – few, finely chopped

Green chili – 3

Ginger – 1inch

Salt as needed

Oil for deep frying

Method:

1. Soak urad dal alone for 2 hours and soak chana dal and toor dal in a same vessel for 2 hours.

2. Grind urad dal into a smooth batter and grind the chana dal and toor dal separately.

3. In a bowl, add the batter, onion, green chili, ginger, curry leaves, cilantro and salt.

4. Heat oil in pan, Deep fry the vada and serve hot.